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Freshly baked to order in our East London bakery, each slab of our Bakery M’s gluten free salted caramel chocolate brownie has been handmade using only the finest ingredients and best Belgian chocolate, with the unmistakeable taste of our salted caramel in every single bite.


Rich in flavour and deliciously decadent, our brownie slabs are crumbly on the outside, whilst luxuriously moist and fudgy in the middle.


Shelf Life:
Our brownies should keep for up to 7 days when stored at room temperature in an airtight container. Refrigerate them for up to 2 weeks or wrap well and freeze for up to a month. If chilled, we recommend leaving the brownies at room temperature for 3 hours before eating.


Serving Size:
200mm x 150mm,  approx 800 grams. All our brownies come in a slab so you can divide as you choose.

Gluten Free Salted Caramel Brownie Slab

  • Sugar, Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavour); butter (cream (milk), lactic starters), salt, gluten free plain flour (rice, potato, tapioca, maize, buckwheat), egg, cocoa powder, baking powder (raising agents: E500, E450).


    Allergens: Milk, Wheat, Egg and Soya. 


    Made in a kitchen which handles nuts. and gluten


    Suitable for vegetarians.

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