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Freshly baked to order in our East London bakery, each slab of our Bakery M’s Lotus Biscoff brownie has been handmade using only the finest ingredients and best Belgium chocolate topped with smooth Lotus Bisccoff spread and mouth watering Lotus Biscoff pieces.


Rich in flavour and deliciously decadent, our brownie slabs are crumbly on the outside, whilst luxuriously moist and fudgy in the middle. 


Shelf Life:
Our brownies should keep for up to 7 days when stored at room temperature in an airtight container. Refrigerate them for up to 2 weeks or wrap well and freeze for up to a month. If chilled, we recommend leaving the brownies at room temperature for 3 hours before eating.


Serving Size:
200mm x 150mm,  approx 800 grams. All our brownies come in a slab so you can divide as you choose.

Lotus Biscoff Brownie Slab

  • Sugar, Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavour); butter (cream (milk), lactic starters), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, wheat gluten), egg, cocoa powder, baking powder (raising agents: E500, E450), vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), papeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).


    Allergens: Gluten, Milk, Wheat, Egg and Soya. 


    Made in a kitchen which handles nuts.


    Suitable for vegetarians.

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