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Freshly baked to order in our East London bakery, each slab of our Bakery M’s salted caramel chocolate brownie has been handmade using only the finest ingredients and best Belgium chocolate, with the unmistakeable taste of our salted caramel in every single bite.


Rich in flavour and deliciously decadent, our brownie slabs are crumbly on the outside, whilst luxuriously moist and fudgy in the middle. 


Shelf Life:
Our brownies should keep for up to 7 days when stored at room temperature in an airtight container. Refrigerate them for up to 2 weeks or wrap well and freeze for up to a month. If chilled, we recommend leaving the brownies at room temperature for 3 hours before eating.


Serving Size:
200mm x 150mm,  approx 800 grams. All our brownies come in a slab so you can divide as you choose.

Salted Caramel Brownie Slab

  • Sugar; Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavour); butter (cream (milk), lactic starters), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, wheat gluten), egg, cocoa powder and baking powder (raising agents: E500, E450).


    Allergens: Gluten, Milk, Wheat, Egg and Soya. 


    Made in a kitchen which handles nuts.


    Suitable for vegetarians.

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