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Freshly baked to order in our East London bakery, each slab of our Bakery M’s vegan Lotus Biscoff brownie has been handmade using only the finest ingredients and best dark Belgian chocolate topped with smooth Lotus Bisccoff spread and mouth watering Lotus Biscoff pieces.


Rich in flavour and deliciously decadent, our brownie slabs are crumbly on the outside, whilst luxuriously moist and fudgy in the middle. 


Shelf Life:
Our brownies should keep for up to 7 days when stored at room temperature in an airtight container. Refrigerate them for up to 2 weeks or wrap well and freeze for up to a month. If chilled, we recommend leaving the brownies at room temperature for 3 hours before eating.


Serving Size:
200mm x 150mm,  approx 800 grams. All our brownies come in a slab so you can divide as you choose.

Vegan Lotus Biscoff Brownie Slab

  • Sugar, Belgian dark chocolate (fat reduced cocoa powder, cocoa mass, emulsifier; soya lecithin and natural vanilla), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, wheat gluten), Cocoa powder, Baking powder (Raising Agents: E500, E450), vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).


    Allergens: Gluten, Wheat and Soya.


    Made in a kitchen which handles nuts.


    Suitable for vegetarians and vegans.

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